ryan s
they dont think it
ramen noob?
maybe it's the white bread in me...but in other places of the country, you have to finish like a 72oz steak in under an hour...how big was this ramen bowl?
if it's all broth just drink it down eat it like regular ramen that's too hot (physically)...grab the noodles, let the broth drip off, blow on em if you need to, keep stirring and blowing between bites...just did it with some spaghetti in fact. the water is boiling but let the water drip off and the noodles aren't that hot.
i'd be soooo down for that challenge
Not to get off subject but this is only a few mile away from here.
72oz in under an hour and its free.
dam that doesnt look too bad, but i know its more then meets the eye. how much is it anyways?